Vibiemme Domobar Junior User Manual

2B systemoverview

18 19them. If there is a rule about roasting and espresso, we can say that the darker the beans the less they will taste like coffee and the more they

20 21These sorts of little experiments are all part of the learning process. Remember that it takes patience, practice, and attention to detail to bec

22 23Remove the pre-heated Portafilter from the Grouphead and use a clean towel to wipe the inside of the basket dry. Perform the cooling ush, and the

24 257. The Espresso SpeedometerIt’s time to actually make espresso! The coffee has been ground and tamped into the Portafilter, and the Portafilter lo

26 27Too slowA slow pull can either go well over thirty seconds to get even just one ounce from a double basket, or produce very little coffee after a

28 298. Steaming MilkMaking a latte or a cappuccino requires you to “stretch” milk. That involves using the Steam Wand to force a stream of air and st

30 315 - Now that the milk is moving, lower the pitcher just far enough so that the Steam Wand is now a little closer to the surface. It should sound

32 33Milk Stretching Tips• It is generally best to pull your espresso shot rst and then steam the milk. If milk is allowed to sit for long it loses

34 35

www.lavibiemme.itVIBIEMME S.p.A. - Via Gounod 25/27, Cinisello Balsamo, 20092 (Milano) . Italy

2 3Summary1. Safety Warnings and Cautions2. Welcome and Thank You!3. How it Works3.1. Double boiler general concept 3.1.1 Coffee Boiler: hydraulic

4 51. Safety Warnings and CautionsTo get the most out of your new Vibiemme espresso machine and for your own personal safety it is highly recommended

6 7• All Vibiemme espresso machine machines are designed to be left on all day. This can create a safety hazard because of hot outer surfaces and easy

8 92. Welcome and Thank You!Congratulations on your choice of a Vibiemme espresso machine (in Italian the name is pronounced “Vee•Be•Em-may Dough•Mo

10 11The large rectangle represents the case of the Vibiemme espresso machine. It houses all the mainly working elements of the machine as shown above

12 13But why sense pressure in the boiler when it is temperature in which we are interested? Pressure is an indirect measurement, but one that is easy

14 153.6 The groupheadThe E-61 grouphead, originally designed by Faema in 1961 (reportedly a year that had an Eclipse, thus creating the components

16 173.6.2. Way Valve OperationWhen the brewing process is stopped, the valve is returned to its off position. There is still some water, under press